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Sep 23, 2020

Grilled Lamb Chops with Eggplant, Asparagus & Butter Beans

Spring Lamb is upon us and Chef Tom Walton has been inspired to create a simple and delicious forequarter dinner to enjoy with the Skigh Wine Cabernet from Margaret River. The soft tannin and ripe fruit of Wilyabrup are perfect with the herby chops and mouth filling mixture of eggplant and butterbeans.
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