Recipes
Jan 31, 2021
Aperitif - grilled scallops, chicken, leek & truffle terrine, San Danielle prosciutto
Offer this week's Louis Latour Chardonnay to your best friend over a plate of buttery scallops that you’ll be friends for the rest of your lives.
Jan 28, 2021
Carne Asada
Carne Asada from Chef Tom Walton. You can’t beat it - marinated and char-grilled flank, chimi churri, creamy avocado, tomatoes, radishes and lime, it’s a satisfying and meaty dish with freshness and bite! Some tortillas or lettuce leaves and you have summer sorted.
Jan 23, 2021
Fish Tacos
How delicious! The best combo of the summer for us was this amazing blend from Big Easy Radio and these fish tacos from Chef Tom Walton. Just like waves on Bondi beach, he keeps serving up the beauties.
Jan 14, 2021
Linguine w anchovies, chickpeas, chilli & lemon
Linguine with chickpeas, anchovies, chilli and lemon from Chef Tom Walton. A delicious pasta with a savoury punch. A little butter and white wine combine with a zesty combination of chilli and anchovies. The perfect match for this week's 22 Halo White Blend.
Jan 7, 2021
Bistecca alla Fiorentina
Today we have a delicious Italian combination of Barbera Rosso with Bistecca alla Fiorentina - a classic in every way. Thank you Chef Tom Walton and thank you Italy.
Jan 3, 2021
Ragù alla bolognese
Somethings just go together - shoes and socks, summer and sun, sangiovese e bolognese. Nothing will warm your soul better than this completely delicious, and perfectly simple ragù alla bolognese from Chef Tom Walton. When there’s a need to revert to a little comfort food, a bowl of pasta and a glass of the Polli Sangiovese will hug you from the inside.
Dec 17, 2020
Pan Fried Barramundi
To accompany this week's Manyara Chardonnay, Chef Tom Walton has prepared a summer, festive stunner. Pan fried Barramundi with leek, fennel and thyme risotto and pea, pine nuts and lemon. What a combo, what a wine and what a way to spend an evening.
Dec 9, 2020
Seafood a la Plancha
It doesn't get much better than sitting around a plate of Seafood a la Plancha by Chef Tom Walton. A simple dressing of garlic, parsley and extra virgin olive oil lets the flavours of the different shellfish and seafood really sing. We can't think of a better partner for this week's Heretic White Savagnin.
Dec 4, 2020
Tapas and Tempranillo
Thanks to Hastwell & Lightfoot and Chef Tom Walton we have you sorted for the weekend. Tapas and Tempranillo. Such a nice way to eat and drink.
Nov 27, 2020
Roast Pumpkin, Farro and Butterbean Salad
This Week’s Dominique Portet Chardonnay would be fabulous with a sage and pumpkin gnocchi, but in hot weather like this you might like grilled salmon or this Roast Pumpkin, Faro and Butterbean Salad from @cheftomwalton.
Nov 15, 2020
Greek Roast Chicken
This week Chef Tom Walton has prepared a Greek Roast Chicken to accompany the Yelland & Papps 'Vin de Soif' Grenache / Carignan / Mataro.
Nov 4, 2020
BBQ Prawns
Who doesn't need a drink or 10 with the current news coming out of America! Well this week we have the Skigh Coda Chardonnay to either toast a Biden victory or numb the thought of another 4 years of Trumpisms. Comfort food wise, look no further than these BBQ Prawns from Chef Tom Walton.