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Jan 14, 2021

Linguine w anchovies, chickpeas, chilli & lemon

Linguine with chickpeas, anchovies, chilli and lemon from Chef Tom Walton. A delicious pasta with a savoury punch. A little butter and white wine combine with a zesty combination of chilli and anchovies. The perfect match for this week's 22 Halo White Blend.

Jan 7, 2021

Bistecca alla Fiorentina

Today we have a delicious Italian combination of Barbera Rosso with Bistecca alla Fiorentina - a classic in every way. Thank you Chef Tom Walton and thank you Italy.

Jan 3, 2021

Ragù alla bolognese

Somethings just go together - shoes and socks, summer and sun, sangiovese e bolognese. Nothing will warm your soul better than this completely delicious, and perfectly simple ragù alla bolognese from Chef Tom Walton. When there’s a need to revert to a little comfort food, a bowl of pasta and a glass of the Polli Sangiovese will hug you from the inside.

Dec 17, 2020

Pan Fried Barramundi

To accompany this week's Manyara Chardonnay, Chef Tom Walton has prepared a summer, festive stunner. Pan fried Barramundi with leek, fennel and thyme risotto and pea, pine nuts and lemon. What a combo, what a wine and what a way to spend an evening.

Dec 9, 2020

Seafood a la Plancha

It doesn't get much better than sitting around a plate of Seafood a la Plancha by Chef Tom Walton. A simple dressing of garlic, parsley and extra virgin olive oil lets the flavours of the different shellfish and seafood really sing. We can't think of a better partner for this week's Heretic White Savagnin.

Dec 4, 2020

Tapas and Tempranillo

Thanks to Hastwell & Lightfoot and Chef Tom Walton we have you sorted for the weekend. Tapas and Tempranillo. Such a nice way to eat and drink.

Nov 27, 2020

Roast Pumpkin, Farro and Butterbean Salad

This Week’s Dominique Portet Chardonnay would be fabulous with a sage and pumpkin gnocchi, but in hot weather like this you might like grilled salmon or this Roast Pumpkin, Faro and Butterbean Salad from @cheftomwalton. 

Nov 15, 2020

Greek Roast Chicken

This week Chef Tom Walton has prepared a Greek Roast Chicken to accompany the Yelland & Papps 'Vin de Soif' Grenache / Carignan / Mataro.

Nov 4, 2020

BBQ Prawns

Who doesn't need a drink or 10 with the current news coming out of America! Well this week we have the Skigh Coda Chardonnay to either toast a Biden victory or numb the thought of another 4 years of Trumpisms. Comfort food wise, look no further than these BBQ Prawns from Chef Tom Walton.

Oct 28, 2020

Grilled Whole Snapper

Nothing beats a whole grilled fish served with a crisp salad and sharp dressing for maximum enjoyment. Paired with this week’s Unico Zelo Jade & Jasper Fiano, you’ll be set for entertaining on the weekend.

Oct 21, 2020

Roasted Eggplant Salad with Coconut and Red Lentil Dahl

This week from Chef Tom Walton, Roasted Eggplant Salad with Coconut and Red Lentil Dahl. Nourishing, affordable and tasty. The fruit driven Grenache Blanc from Dune is the perfect compliment to the earthy, creaminess of the lentils.

Oct 14, 2020

Grilled Flat Iron with Salsa Verde and Asparagus

Grilled Flat Iron with salsa verde and asparagus to go with this week's Dominique Portet Fontaine Cabernet. Flat Iron is a delicious cut of beef. Best grilled rather quickly and rested well before slicing to serve. This garnish works well with nearly any other grilling beef cut as well.
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