Recipes

Cauliflower, Blue Cheese, Conchiglioni with walnut, sage, garlic. Such a simple and delicious pasta from Chef Tom Walton to go with the Le Fou, Malbec. Enjoy while watching the French Film festival and be amazed at how your accent improves after the third glass.

This Spicy Smoked Trout Salad with the Liquid Rock n Roll Riesling / Gewürtztraminer is the perfect combo for what is looking like a sunny long weekend. Chef Tom Walton recommends serving with lettuce cups for a delicious light meal, or with rice for something a little more substantial.

Spring Lamb is upon us and Chef Tom Walton has been inspired to create a simple and delicious forequarter dinner to enjoy with the Skigh Wine Cabernet from Margaret River. The soft tannin and ripe fruit of Wilyabrup are perfect with the herby chops and mouth filling mixture of eggplant and butterbeans.