Free delivery for purchases over $120.

Spicy Trout Salad

This Spicy Smoked Trout Salad with the Liquid Rock n Roll Riesling / Gewürtztraminer is the perfect combo for what is looking like a sunny long weekend. Chef Tom Walton recommends serving with lettuce cups for a delicious light meal, or with rice for something a little more substantial.


200g hot smoked trout

2 cups Bean Sprouts

2 Lebanese Cucumber, thinly sliced

1 cup each picked mint & coriander

1 long red chili, seeds removed, finely sliced

½ cup cashew nuts, crushed

Flake sea salt

Juice 2 limes

2 tbsp sesame oil

1 tbsp fish sauce light soy sauce (optional)

2 head baby cos, leaves separated



Flake the smoked trout into a mixing bowl, add the bean sprouts, cucumber, herbs, chili and cashew nuts. Lightly season and dress with the lime juice sesame oil, fish sauce or soy and toss to combine. Serve the salad with lettuce cup for a delicious light meal and/or some steamed rice.

Older Post
Newer Post
Close (esc)

$10 off your first order

Sign up to our newsletter to be the first to hear about weekly selections from our sommelier Josh, and receive $10 off your first order.

Welcome to The Weekly Drop

By clicking enter, you are verifying that you over 18 years of age.

Shopping Cart

Your cart is currently empty.
Shop now