Free delivery for purchases over $120.

Linguine w anchovies, chickpeas, chilli & lemon

Serves 4


500g dried linguine

3 tbsp olive oil

8 anchovy fillets, finely chopped

2 clove garlic, finely sliced

½ tsp dried chilli

Zest 1 lemon

Salt, fresh ground pepper

1 tin chickpeas, drained well

½ cup white wine

2 tbsp unsalted butter

¼ cup flat parsley, finely chopped

Parmesan to serve


Bring a large pot of water to the boil, season lightly with salt. Add the linguine and cook according to packet instructions, approx. 10 minutes.

Meanwhile, place a large frying pan over a medium heat and add the anchovy, garlic, dried chilli, lemon zest and a pinch salt.

Cook stirring constantly until the anchovy and garlic begin to caramelise then add the chickpeas, white wine, butter and cook for 2 minutes, until thickened slightly and the chickpeas have absorbed some wine goodness.

Older Post
Newer Post
Close (esc)

$10 off your first order

Sign up to our newsletter to be the first to hear about weekly selections from our sommelier Josh, and receive $10 off your first order.

Welcome to The Weekly Drop

By clicking enter, you are verifying that you over 18 years of age.

Shopping Cart

Your cart is currently empty.
Shop now