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Aug 1, 2021

Lamb Shoulder Ragu w Maccheroni Calabresi

When you think of a good way to spend your evening, there’s three things you need - Maccheroni con ragu, a good bottle of red, and great dinner table conversation. Fortunately, Chef Tom Walton and TWD can provide you with two of those, we’ll leave the banter up to you. Enjoy this absolute cracker of a pasta sauce alongside a GSM worth battling for, it’s a wine win-win.

Jul 27, 2021

Black Bean & Mushroom Burgers

If you've never tried a vege burger before, then this is the one to go for. With enough flavour and texture to compete with the traditional, Chef Tom Walton has created an absolute cracker with this fresh, cheesy and quite simply delicious meal. A beefed up burger without beef, and a smashing red to go along with it. What could be better....

Jul 20, 2021

Grilled Lamb Cutlets

How do you make lamb taste even better? Have Chef Tom Walton dazzle it with some amazing Mediterranean flavours and enjoy a glass of sensational Nero D’Avola with it. Perfect.

Jul 11, 2021

Polpette al Sugo

Winter weather calls for hearty bowls of deliciousness. Nothing could be heartier than a bountiful bowl of meatballs, rich tomato sauce, creamy polenta and a glass of Shut The Gate, Clare Valley, Grenache. 

Jul 4, 2021

Chicken Chasseur (French hunter chicken)

This one pot stunner will have you licking not only your lips but your bowls as well. Another flavour filled, winter wonder offering you a sensory delight for your mouth, belly and soul. Thanks Chef Tom Walton, how do you do it?

Jun 23, 2021

Mushroom Risotto w goats cheese

This is a celebration of mushrooms and very luxurious. The best thing about risotto is leftovers can be rolled, crumbed & fried over the next few days for arancini.

Jun 17, 2021

Crispy skin Barramundi with spinach, pine nuts and burnt butter

If you were one of the lucky ones to get last week's Chosen Two before it sold out in 48hrs, then here is the recipe to match. Enjoy this Crisp Skinned Barramundi with spinach, pine nuts and burnt butter from Chef Tom Walton. It’s the perfect meal to accompany the aromatics and textured mouthfeel of the Sinapius, Field Blend

Jun 14, 2021

Whole Roast Teriyaki Chicken

Whole Roast Teriyaki Chicken w charred greens, sesame & ginger to accompany this week's La Petit Vanguard, Corsair blend.

Apr 11, 2021

Roast Pork Belly, Potatoes, Braised silverbeet, Anchovy, caper & orange dressing

The heartiness of braised pork and the rustic savouriness of Malbec is a perfect combo to enjoy as the evenings become cooler. Imagine a plate of Chef Tom Walton's amazing pork and cavolo nero with this week's delicious Malbec from South West France.

Apr 6, 2021

Braised Ox Tail & Soft Polenta

Chef Tom Walton's recipe this week is slow cooked, rich and oozing with big flavour and matches perfectly with the spicy, tannic and voluminous red from Zorzettig. 

Mar 28, 2021

Baked Ocean Trout with Soba Noodles

Our recipe this week is a well-founded combination done with an Aussie take using Asian ingredients, Chef Tom Walton's prowess and our incredible Clare Valley Riesling from Riesling Freak.

Mar 19, 2021

Cauliflower and Snake Bean Curry

Don't you love a curry? Especially on rainy weeks like these. So easy and so delicious. We hope you enjoy this extremely smashable Cauliflower and bean recipe from Chef Tom Walton with this week's Hunky Dory White Blend.
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