Aug 23, 2022

Braised Beef Risotto

Seems like the only way to beat this winter is to eat our way out. En guard, says Chef Tom Walton and provides us with a demonstrative winter beater. All hearty goodness and tummy filling flavours. Perhaps we can bear it a little longer. 

Aug 2, 2022

Chipotle Beef Cheek Tacos

What I love about finding you amazing wines to drink, is how Tom is able to perfectly match them with some great food. The idea of food and wine together is something I’ll harp on about until I’m super old and wrinkly, but even then, I’ll have the taste of Tom’s incredible food dancing on my lips. 

Jul 19, 2022

Eggplant Stew with dill yoghurt

When you need to match a meal with wine from the Grecian island soils, ask no one else but our very own Tom Walton and  Έτσι . Here is his take on a Mediterranean stew for the ages. 

Jul 12, 2022

Fish n Chips

Imagine you’re sitting on the beach, under a blanket with your lover, watching the sun set and sipping on Seven Eves Fumé blanc. Then you pull out a tray of this wonder dish and suddenly, everything is ok with the world.

Jul 5, 2022

Canederli, Pea, Pancetta & Parmesan

If you want to think about community, then this recipe is ‘community’ in the shape of dinner. Hearty, warming, possibly a little difficult to navigate, but worth any effort because it delivers back in spades. Or is that dumplings? Thanks Chef Tom Walton for offering up an Italian treat from the cold region of Alto Adige. 

Jun 21, 2022

Mozzarella & Serrano Jamon Pizza

Sometimes you don’t need to over complicate things. Just a great wine, a little flour, water, tomato, cheese and jamon. Oh and good friends. And with a little help from Chef Tom Walton, the less complicated, the more fun. 

Jun 7, 2022

Roast Pumpkin Rigatoni with chestnuts & sage

A heart fulfilling and stomach satisfying way to spend your winter evenings is to pair Chef Tom Walton's cooking and Weekly Drop’s wine. This pumpkin pasta dish is easy and full of enough flavour to get you through at least one of the cold nights coming.

May 17, 2022

Eggplant, Pumpkin & Chickpea Coconut Curry

It’s certainly getting a little colder, so there’s a good reason to enjoy food which will warm you, and nothing warms you more than a curry. I’m loving how Aussies are adapting their tastes to incorporate more flavours and cuisines into their everyweek. We always have curry paste sitting in our fridge now, and not only that, but we can choose between a green or a red curry and always a curry from Chef Tom Walton, because he’s the best.

Apr 26, 2022

Char Grilled Rib Eye, Beetroots, Anchovy & Caper Butter

Simple, delicious and an all-time combo of beef, beets and anchovy butter, will have you licking your plates, fingers or whatever you use to get the maximum out of this flavour filled dish. No matter what your capacity for cooking, Chef Tom Walton has your back. 

Apr 19, 2022

Roast lamb rack, Hassel back pumpkin & salmoriglio

Even my mother, who worked most of the time, still prepared a lamb roast on a Sunday evening. It’s quite something I’ll never forget, and often something I try to replicate for my family. There’s something about the lamb on the table which is intrinsically part of white Australia’s food culture, and @cheftomwalton is only adding to it. With succulent cutlets, flavourful vegetables and drizzlings of zesty herbs, this dish is only bettered with a glass of Domaine Naturaliste Syrah. Enjoy.

Apr 12, 2022

King salmon & scallop ceviche

Serves 2 Ingredients 1 x 160g fillet King salmon, skin removed 6-8 Hervey Bay Scallops (or the freshest you can find)...

Mar 28, 2022

Cabbage Gratin w Munster cream, Bacon Breadcrumbs & Crushed Apples

As the weather is turning a little cooler, it's time to start thinking of those types of dishes which will warm you and make you feel all fuzzy inside. This dish is robust on the flavours and robust on the fuzzy feelings, perfectly paired with this week's Lagrein from Hoffer. Thanks Tom. 
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