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Feb 22, 2021

Pan Fried Pork Cutlet w Anchovy, Capers, Roasted Cauliflower, Dates & Pistachio

With the Barossa holding such a commanding position in our wine culture, it makes sense TWD would have wines from this premier region. While Chenin isn’t predominant, it’s still plentiful and showcases how good the soil and toil of the region is. This Chenin from Schwarz is robust yet fresh. Holds great layers and lemony texture with a soft pithiness. Would be totally delightful with this Pan Fried Pork Cutlet from Chef Tom Walton.

Feb 15, 2021

Pork & Fennel Sausages w Braised Tomatoes, Olives, Chickpeas & Spinach

A regal red wine matched with a dinner to feed those loyal subjects. From the depths of oenological descent, this Bordeaux blend will delight you while slurping down bowlfuls of braised sausages from the master Chef Tom Walton. Thank you Tom, and thank you history.

Feb 7, 2021

Potato Gnocchi with Pumpkin, Prawns, Goats Curd, Pine Nuts & Sage

This week Chef Tom Walton has created some Valentines Day deliciousness. Potato gnocchi with pumpkin, prawns, goats curd and sage to partner with the Heretic Red.

Jan 31, 2021

Aperitif - grilled scallops, chicken, leek & truffle terrine, San Danielle prosciutto

Offer this week's Louis Latour Chardonnay to your best friend over a plate of buttery scallops that you’ll be friends for the rest of your lives.

Jan 28, 2021

Carne Asada

Carne Asada from Chef Tom Walton. You can’t beat it - marinated and char-grilled flank, chimi churri, creamy avocado, tomatoes, radishes and lime, it’s a satisfying and meaty dish with freshness and bite! Some tortillas or lettuce leaves and you have summer sorted.

Jan 23, 2021

Fish Tacos

How delicious! The best combo of the summer for us was this amazing blend from Big Easy Radio and these fish tacos from Chef Tom Walton. Just like waves on Bondi beach, he keeps serving up the beauties. 

Jan 14, 2021

Linguine w anchovies, chickpeas, chilli & lemon

Linguine with chickpeas, anchovies, chilli and lemon from Chef Tom Walton. A delicious pasta with a savoury punch. A little butter and white wine combine with a zesty combination of chilli and anchovies. The perfect match for this week's 22 Halo White Blend.

Jan 7, 2021

Bistecca alla Fiorentina

Today we have a delicious Italian combination of Barbera Rosso with Bistecca alla Fiorentina - a classic in every way. Thank you Chef Tom Walton and thank you Italy.

Jan 3, 2021

Ragù alla bolognese

Somethings just go together - shoes and socks, summer and sun, sangiovese e bolognese. Nothing will warm your soul better than this completely delicious, and perfectly simple ragù alla bolognese from Chef Tom Walton. When there’s a need to revert to a little comfort food, a bowl of pasta and a glass of the Polli Sangiovese will hug you from the inside.

Dec 17, 2020

Pan Fried Barramundi

To accompany this week's Manyara Chardonnay, Chef Tom Walton has prepared a summer, festive stunner. Pan fried Barramundi with leek, fennel and thyme risotto and pea, pine nuts and lemon. What a combo, what a wine and what a way to spend an evening.

Dec 9, 2020

Seafood a la Plancha

It doesn't get much better than sitting around a plate of Seafood a la Plancha by Chef Tom Walton. A simple dressing of garlic, parsley and extra virgin olive oil lets the flavours of the different shellfish and seafood really sing. We can't think of a better partner for this week's Heretic White Savagnin.

Dec 4, 2020

Tapas and Tempranillo

Thanks to Hastwell & Lightfoot and Chef Tom Walton we have you sorted for the weekend. Tapas and Tempranillo. Such a nice way to eat and drink.
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